Our Packages

Zen Package

Relaxation

Vitality Package

Relaxation and massage

Friend of the Sommelier Package

Tasting and visit of the wine cellar

Auberge Package

Overnight stay with meal

Escale Package

Quickly done, well done

Adventure Package

Jeep, ATV or dog sled

Coureur des Bois package

The forest awaits you

Laurentian Pleasures Package

Experience the ultimateAuberge

L’Auberge

Restaurant

The legendary Chez Hippolyte restaurant

Wine cellar

Discover our fabulous wine cellar

Adventures

Breathtaking adventures

Included with your overnight stay

Breathtaking adventures

Nordic Spa

Relaxation assured

Care

The greater good

Seasons

Summer

Beach and Leisure

Fall

Colors and Adventure

Winter

Snow and Passion

Spring

Relaxation and Renaissance

Our Publications

Blogs

Discover theAuberge

In the region

The Laurentians to discover

AboutAuberge

To know us better

Jobs

To be part of the team

Event

Corporate

Team Building, conference and more

Wedding

Experience the magic ofAuberge

Info

Addresses and phones

For information and contacts

Location

Find us on the map

Gastronomy Chez Hippolyte

An unforgettable experience

Hippolyte to the end

Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.

Hippolyte to the end

Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.

Because gastronomy does not come alone

Discover our wine cellar

A unique experience!

At Hippolyte, each dish is prepared with passion and dedication to offer you a moment of comfort and delight.

Our secret lies in the meticulous selection of our ingredients, their freshness and their local availability. Each season, our team goes above and beyond to create a menu that inspires and delights your five senses.

Our Sunday buffet is a must! Composed of fresh and original dishes, our team knows how to satisfy the amateurs of meats, fishes, shellfishes, cheeses and even the followers of vegetarian recipes.

A vision and a legacy

Those with a sweet tooth won’t be able to resist our many desserts prepared with passion by our pastry chef Manon! Whether you prefer sweet or savory, our dishes will surprise the curious as well as the more conservative, young and old, all eager for culinary delights!

For all lovers of gastronomy, textures, aromas and flavours, we invite you to come and join us!

An exceptional gastronomic experience

First Course

ARANCINI WITH FOIE GRAS

breaded with hazelnuts, confit garlic cream sauce
À la carte $16

BORSCHT

goat cheese, pine nuts and herbs croutons
À la carte $12

DUCK WINGS

asian-style lacquered, cucumber salad, sour cream with herbs and miso
À la carte $16

TUNA TARTAR

pears, tobiko and mini croutons
À la carte $17

VEGETARIAN SAMOSA

minced nappa cabbage and sour cream
À la carte $14

SMOKED SALMON FROM OUR SMOKER

endive salad, raspberry vinaigrette and maple flakes
À la carte $16

CHEESE AND DELICATESSEN PLATTER

our current local products from La Table Ronde and Microbrewery Shawbridge
Extra $5 – À la carte $25

Main Courses

SQUARE OF MILK PIGLET

manioc chips, maple and mustard demi-glace sauce
Extra $3 – À la carte $40

CANADIAN BEEF TENDERLOIN 7oz

truffle-oil parmesan fries, onion and bacon compote, shallot demi-glace
Extra $16 – À la carte $49

RISOTTO CARBONARA

smoked piglet, parmesan cheese and egg yolk
À la carte $36

DUCK BREAST

ratte potatoes cooked in duck fat, demi-glace sauce with blackberries and thyme
Extra $3 – À la carte $38

GRILLED SWORDFISH

sautéed corn and tomatoes in butter, pineapple chimichurri
À la carte $37

SEAFOOD PUFF PASTRY

shrimps, scallops and Mornay sauce on a lamb’s-lettuce and bruschetta salad
À la carte $37

SAUTÉED MUSHROOMS WITH A GARLIC CREAM SAUCE

tarragon and crispy panko cauliflower
À la carte $36

OUR PASTRY COOK DELICACIES

See our dessert menu

Extras…

ADDITIONAL BREAD BASKET (2) $3
HOUSE FRIES $5
SEARED FOIE GRAS SLICE $12
EXTRA SAUCE $4.50
PALATE CLEANSER $5
COMPOUND BUTTER $2

A 15% service charge and taxes will be automatically added to your bill.

$49.95

Desserts

Finally…dessert!

Homemade sorbet of the day

5.95$

Crème brûlée

6.95$

Homemade ice cream

Vanilla, chocolate, pistachio or dolce latte flavour, topped with chocolate pieces
$5.95

Honey cake

Tender honey and Grand Marnier layer cake topped with mascarpone cream and orange zest
$8.95
($2.00 supplement with table d’hôte)

The Carachoco!

Creamy chocolate and caramel cream in a jar, topped with cookie chips and chocolate pearls
$8.95
($2.00 supplement with table d’hôte)

Vanilla praline tart

Two-flavoured tartlet: almond-hazelnut praline cream and vanilla bean cream
$9.95
($3.00 supplement with table d’hôte)

Queen maple

A classic with pure maple syrup and pecans
$9.95
($3.00 supplement with table d’hôte)

Revisited pear tatin

Hazelnut tart topped with a caramelized pear tatin
$9.95
($3.00 supplement with table d’hôte)

The Ivory Coast, a classic!

Six thin slices of chocolate cake topped with chocolate Chantilly and covered with chocolate ganache
$8.95
($2.00 supplement with table d’hôte)

Quebec cheese platter

25.00$
($18.00 supplement with table d’hôte)

Tax and gratuity will automatically be added to your bill.

What people say

The meal was sublime and the service was excellent, I recommend taking the Sommelier’s Friend package for the winery tour!

Pete Dewhale

Customer

I personally loved the prime rib, simply succulent, nothing to say!

Jeanne Lajoie

Customer

The table d’hôte was perfect for my wife and me. Included in our package with the tip, I must say that your work is remarkable. I highly recommend it!

Marc Caoust

customer

Packages including the evening meal at Hippolyte’s table d’hôte

Zen Package

Gastronomic dinner with access to the Nordic Spa

Vitality Package

Gastronomic table d’hôte dinner with access to the Nordic Spa and a Swedish massage

Friend of the Sommelier Package

Gastronomic dinner with a visit to the wine cellar and a tasting of three wines by our sommelier

Do you have any questions?

 

Let us help you by writing to us here.