Ippolit to the end
Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.
A unique experience!
At Hippolyte, each dish is prepared with passion and dedication to offer you a moment of comfort and delight.
Our secret lies in the meticulous selection of our ingredients, their freshness and their local availability. Each season, our team goes above and beyond to create a menu that inspires and delights your five senses.
Our Sunday buffet is a must! Composed of fresh and original dishes, our team knows how to satisfy the amateurs of meats, fishes, shellfishes, cheeses and even the followers of vegetarian recipes.
A vision and a legacy
Those with a sweet tooth won’t be able to resist our many desserts prepared with passion by our pastry chef Manon! Whether you prefer sweet or savory, our dishes will surprise the curious as well as the more conservative, young and old, all eager for culinary delights!
For all lovers of gastronomy, textures, aromas and flavours, we invite you to come and join us!
Evening menu
First course
GIANT SHRIMP
Celery root purée, vanilla butter, smoked fennel, and cashew
Additional $3 À la carte $19
ONION SOUP
Wild boar bacon, Oka cheese gratin on a crostini
À la carte $12
BLACK CANDLE
Wild boar bacon, Oka cheese gratin on a crostini
À la carte $15
SMOKED DUCK
Sliced crunchy vegetables and faux mage, miso dressing
À la carte $17
CARPACCIO SALMON FROM OUR SMOKER
Fresh horseradish, fried capers, shallot and Meaux mustard vinaigrette, lime zest and grilled crostini
À la carte $17
GRILLED HALLOUMI CHEESE
Grilled vegetables, sesame dressing and fresh mint
À la carte $15
FOIE GRAS
On puff pastry of apples, caramelized onions and Xeres caramel
Additional $3 À la carte $19
Evening menu
The main courses
LAMB CHEEK
Fried gnocchi with sweet potato, brown butter, and demi-glace sauce
À la carte $30
ELK MEDALLION
Black garlic sauce and mashed potatoes
À la carte $36
GRILLED DORADE
Lentil stew and white port cream sauce
À la carte $35
AAA CANADIAN BEEF TENDERLOIN 6OZ
Shallot sauce and Bearnaise butter, potato gratin
Extra $17 – À la carte $47
SWEETBREAD
Meat glaze and mashed potatoes
Extra $3 – À la carte $38
MUSHROOM RISOTTO
Tofu and fried oyster mushrooms
À la carte $32
GUINEA FOWL BREAST
Cognac and rosemary sauce, mushroom risotto
Extra $2 – À la carte $37
PAPARDELLES WITH LOBSTER BISQUE
Accompanied with scallops and one big shrimp
Extra $5 – À la carte $40
Our extras…
ADDITIONAL BASKET OF BREAD (2 PIECES) 3$
HOMEMADE FRIES 5$
SLICE OF PAN SEARED FOIE GRAS 9$
EXTRA SAUCE $4
TROU NORMAND $5
Our pastrycook delicacies
Tax and gratuity will automatically be added to your bill.
49.95$
Desserts
The inspiration of our pastry chef $6.95
Homemade sorbet with the flavor of the moment $5.95
The crème brûlée $6.95
Homemade ice cream $5.95
Vanilla, chocolate, pistachio or cherry flavored, topped with chocolate pieces
Religious 7.95
Duo of choux filled with whipped cream and praline costarde
(additional $1.00 with the table d’hôte)
Blueberry cup $7.95
Blueberries three ways
(additional $1.00 with the table d’hôte)
Summer fruit bar $7.95
Pound cake with field berry mousseline cream
(additional $1.00 with the table d’hôte)
Three chocolate pie $8.95
Only chocolate… cookie, ganache and mousse
($2.00 supplement with the table d’hôte)
Passion macarons $8.95
Topped with a vanilla and passion fruit cream
(additional $1.00 with the table d’hôte)
The Ivory Coast, a classic! 8.95$
Six thin slices of chocolate cake topped with chocolate Chantilly and covered with chocolate ganache
(additional $1.00 with the table d’hôte)
Tax and gratuity will automatically be added to your bill.
What people say
The meal was sublime and the service was excellent, I recommend taking the Sommelier’s Friend package for the winery tour!
Pete Dewhale
Customer
I personally loved the prime rib, simply succulent, nothing to say!
Jeanne Lajoie
Customer
The table d’hôte was perfect for my wife and me. Included in our package with the tip, I must say that your work is remarkable. I highly recommend it!
Marc Caoust
customer
Packages including the evening meal at Hippolyte’s table d’hôte
Breathtaking packages!
For relaxation or adventure, be satisfied with our packages perfectly adapted to your needs!
Zen Package
A zen stay in complete peace of mind? This package is for you!
Starting at $180 per person
Vitality Package
A gastronomic experience and a treatment in the same package
From $257 per person
Friend of the Sommelier Package
Wine lovers, get away from everyday life!
Starting at $189 per person
Adventure Package
The ideal package to (re)discover the Laurentians
From $249 per person
Laurentian Pleasures Package
Discover this exciting package where nothing has been left to chance!
From $419 per person
Do you have any questions?
Let us help you by writing to us here.