Hippolyte to the end
Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.
Hippolyte to the end
Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.
A unique experience!
At Hippolyte, each dish is prepared with passion and dedication to offer you a moment of comfort and delight.
Our secret lies in the meticulous selection of our ingredients, their freshness and their local availability. Each season, our team goes above and beyond to create a menu that inspires and delights your five senses.
Our Sunday buffet is a must! Composed of fresh and original dishes, our team knows how to satisfy the amateurs of meats, fishes, shellfishes, cheeses and even the followers of vegetarian recipes.
A vision and a legacy
Those with a sweet tooth won’t be able to resist our many desserts prepared with passion by our pastry chef Manon! Whether you prefer sweet or savory, our dishes will surprise the curious as well as the more conservative, young and old, all eager for culinary delights!
For all lovers of gastronomy, textures, aromas and flavours, we invite you to come and join us!
First Course
ARANCINI WITH FOIE GRAS
breaded with hazelnuts, confit garlic cream sauce
À la carte $16
BORSCHT
goat cheese, pine nuts and herbs croutons
À la carte $12
DUCK WINGS
asian-style lacquered, cucumber salad, sour cream with herbs and miso
À la carte $16
TUNA TARTAR
pears, tobiko and mini croutons
À la carte $17
VEGETARIAN SAMOSA
minced nappa cabbage and sour cream
À la carte $14
SMOKED SALMON FROM OUR SMOKER
endive salad, raspberry vinaigrette and maple flakes
À la carte $16
CHEESE AND DELICATESSEN PLATTER
our current local products from La Table Ronde and Microbrewery Shawbridge
Extra $5 – À la carte $25
Main Courses
SQUARE OF MILK PIGLET
manioc chips, maple and mustard demi-glace sauce
Extra $3 – À la carte $40
CANADIAN BEEF TENDERLOIN 7oz
truffle-oil parmesan fries, onion and bacon compote, shallot demi-glace
Extra $16 – À la carte $49
RISOTTO CARBONARA
smoked piglet, parmesan cheese and egg yolk
À la carte $36
DUCK BREAST
ratte potatoes cooked in duck fat, demi-glace sauce with blackberries and thyme
Extra $3 – À la carte $38
GRILLED SWORDFISH
sautéed corn and tomatoes in butter, pineapple chimichurri
À la carte $37
SEAFOOD PUFF PASTRY
shrimps, scallops and Mornay sauce on a lamb’s-lettuce and bruschetta salad
À la carte $37
SAUTÉED MUSHROOMS WITH A GARLIC CREAM SAUCE
tarragon and crispy panko cauliflower
À la carte $36
OUR PASTRY COOK DELICACIES
See our dessert menu
Extras…
ADDITIONAL BREAD BASKET (2) $3
HOUSE FRIES $5
SEARED FOIE GRAS SLICE $12
EXTRA SAUCE $4.50
PALATE CLEANSER $5
COMPOUND BUTTER $2
A 15% service charge and taxes will be automatically added to your bill.
$49.95
Desserts
Finally…dessert!
Homemade sorbet of the day
5.95$
Crème brûlée
6.95$
Homemade ice cream
Vanilla, chocolate, pistachio or dolce latte flavour, topped with chocolate pieces
$5.95
Honey cake
Tender honey and Grand Marnier layer cake topped with mascarpone cream and orange zest
$8.95
($2.00 supplement with table d’hôte)
The Carachoco!
Creamy chocolate and caramel cream in a jar, topped with cookie chips and chocolate pearls
$8.95
($2.00 supplement with table d’hôte)
Vanilla praline tart
Two-flavoured tartlet: almond-hazelnut praline cream and vanilla bean cream
$9.95
($3.00 supplement with table d’hôte)
Queen maple
A classic with pure maple syrup and pecans
$9.95
($3.00 supplement with table d’hôte)
Revisited pear tatin
Hazelnut tart topped with a caramelized pear tatin
$9.95
($3.00 supplement with table d’hôte)
The Ivory Coast, a classic!
Six thin slices of chocolate cake topped with chocolate Chantilly and covered with chocolate ganache
$8.95
($2.00 supplement with table d’hôte)
Quebec cheese platter
25.00$
($18.00 supplement with table d’hôte)
Tax and gratuity will automatically be added to your bill.
What people say
The meal was sublime and the service was excellent, I recommend taking the Sommelier’s Friend package for the winery tour!
Pete Dewhale
Customer
I personally loved the prime rib, simply succulent, nothing to say!
Jeanne Lajoie
Customer
The table d’hôte was perfect for my wife and me. Included in our package with the tip, I must say that your work is remarkable. I highly recommend it!
Marc Caoust
customer
Packages including the evening meal at Hippolyte’s table d’hôte
Do you have any questions?
Let us help you by writing to us here.