Gastronomy Chez Hippolyte

An unforgettable experience

Hippolyte to the end

Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.

Reserve your table

Because gastronomy does not come alone

Discover our wine cellar

Show me your wine cellar

A unique experience!

At Hippolyte, each dish is prepared with passion and dedication to offer you a moment of comfort and delight.

Our secret lies in the meticulous selection of our ingredients, their freshness and their local availability. Each season, our team goes above and beyond to create a menu that inspires and delights your five senses.

Our Sunday buffet is a must! Composed of fresh and original dishes, our team knows how to satisfy the amateurs of meats, fishes, shellfishes, cheeses and even the followers of vegetarian recipes.

A vision and a legacy

Those with a sweet tooth won’t be able to resist our many desserts prepared with passion by our pastry chef Manon! Whether you prefer sweet or savory, our dishes will surprise the curious as well as the more conservative, young and old, all eager for culinary delights!

For all lovers of gastronomy, textures, aromas and flavours, we invite you to come and join us!

An exceptional gastronomic experience

Browse our menu

Evening Menu

First course

ARTICHOKE DIP

Served hot and garnished with grilled king oyster, roasted carrots, preserved leeks and homemade crostini.
À la carte $16

SOUP OF THE DAY

À la carte $11

ASIAN BRAISED PORK BELLY

Accompanied by cauliflower purée, sliced Brussels sprouts and marinated carrots
À la carte $15

APPLE BRANDY FOIE GRAS

Apple and onion compote, sherry caramel and homemade brioche bread
Extra $4 – À la carte $24

HOME SMOKED SALMON 2 WAYS

Strawberry and cucumber tartar and our sliced classic, served with citrus blinis
À la carte $17

CARAMELIZED FENNEL

Sprinkled with citrus zest, goat’s cheese and roasted cashews
À la carte $14

CHEESE AND DELICATESSEN PLATTER

Our current local products
Extra $5 – À la carte $25

Evening Menu

DUCK BREAST

On roasted mashed sweet potatoes, served with hazelnut demi-glace and raspberry coulis
À la carte $37

BEEF TENDERLOIN

Accompanied by home fries and a green-pepper port sauce
Extra $17 – À la carte $47

YELLOW WALLEYE

With fingerling potatoes roasted in duck fat and a bacon and onion chutney
À la carte $36

WILD BOAR SHANK

Served on a bed of creamy polenta and topped with a spiced rum demi-glace
Extra $4 – À la carte $39

SEAFOOD RISOTTO

Garnished with lobster meat and an octopus tentacle
Extra $3 – À la carte $38

PORTOBELLO STEAK

Served with a caper and pomegranate sauce, walnuts and homemade black garlic hummus.
À la carte $34

SQUASH PAPARDELLE

Pancetta, roasted butternut squash, coconut milk and sage
À la carte $34

Our extras…

ADDITIONAL BASKET OF BREAD (2 PIECES) $3
HOMEMADE FRIES $5
SLICE OF PAN-FRIED FOIE GRAS $12
SAUCE SUPPLEMENT $4.50
TROU NORMAND $5
THE GOURMET PLEASURE OF OUR PASTRY CHEF

Tax and gratuity will automatically be added to your bill.

49.95$

Desserts

Finally…dessert!

OUR PASTRYCOOK INSPIRATION

6.95$

HOMEMADE SORBET OF THE DAY

5.95$

CRÈME BRÛLÉE

6.95$

HOMEMADE ICE CREAM

Vanilla, chocolate, pistachio or dolce latte, served with pieces of chocolate
5.95$

LEMON, ALMONDS AND HARVEST FRUITS

An almond cake baked with a filling of lemon cream served with a wild berry compote
7.95$
(extra $1.00 with our Table d’hôte)

UPSIDE-DOWN CAKE WITH SPICES AND APPLES

Comforting just like Mom’s!
8.95$
Ask for it served hot with ice cream
(extra $2.00 with our Table d’hôte)
Extra $3 with ice cream

CARAMEL TARTLET AND HAZELNUT GANACHE

Generous in caramel and enhanced with a grilled hazelnut ganache
8.95$
(extra $2.00 with our Table d’hôte)

STRAWBERRY MOUSSE

Strawberry mousse on a vanilla cake base
8.95$
(extra $2.00 with our Table d’hôte)

AMARETTO TIRAMISU

Almond and coffee cake, mascarpone cream and amaretto
8.95$
(extra $2.00 with our Table d’hôte)

OUR CLASSIC CÔTE D’IVOIRE!

Six thin slices of chocolate cake with a chocolate Chantilly and a chocolate ganache icing
8.95$
(extra $2.00 with our Table d’hôte)

Tax and gratuity will automatically be added to your bill.

What people say

The meal was sublime and the service was excellent, I recommend taking the Sommelier’s Friend package for the winery tour!

Pete Dewhale

Customer

I personally loved the prime rib, simply succulent, nothing to say!

Jeanne Lajoie

Customer

The table d’hôte was perfect for my wife and me. Included in our package with the tip, I must say that your work is remarkable. I highly recommend it!