Hippolyte to the end
Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.
Hippolyte to the end
Our chef Jérémy Forest, assisted by his brigade and our service team, will make you live an unforgettable moment at our table! Our specialty is our unmistakable home-smoked salmon, straight from our smokehouse. By stopping by our dining room, you will live a unique and friendly culinary experience. Our sommeliers will be happy to advise you on the best food and wine pairings from a selection of over 700 different bottles, carefully preserved in our cellar.
A unique experience!
At Hippolyte, each dish is prepared with passion and dedication to offer you a moment of comfort and delight.
Our secret lies in the meticulous selection of our ingredients, their freshness and their local availability. Each season, our team goes above and beyond to create a menu that inspires and delights your five senses.
Our Sunday buffet is a must! Composed of fresh and original dishes, our team knows how to satisfy the amateurs of meats, fishes, shellfishes, cheeses and even the followers of vegetarian recipes.
A vision and a legacy
Those with a sweet tooth won’t be able to resist our many desserts prepared with passion by our pastry chef Manon! Whether you prefer sweet or savory, our dishes will surprise the curious as well as the more conservative, young and old, all eager for culinary delights!
For all lovers of gastronomy, textures, aromas and flavours, we invite you to come and join us!
First course
VEGETABLE TARTAR
Daikon chips À la carte $12
SOUP OF THE DAY
À la carte $11
DEER TATAKI
Whipped cream with garlic confit and truffle, fried oyster mushrooms À la carte $15
CRÈME BRÛLÉE WITH FOIE GRAS
Served with foccacia and orange marmalade $5 surcharge – À la carte $20
SMOKED SALMON FROM OUR SMOKEHOUSE… CAMILLE’S WAY!
Accompanied by mint crème fraîche and dill bannock À la carte $17
SCALLOP CEVICHE
Marinated in a vanilla citrus juice, garnished with asparagus, cucumber and orange supremes Extra $3 – À la carte $18
CHEESE AND DELICATESSEN PLATTER
Selection of Fromagerie de la Table Ronde and charcuterie from Microbrasserie Shawbridge $5 surcharge – À la carte $25
Main Courses
CALMAR FRITS
On Israeli couscous, topped with fried chickpeas, lime, coriander and a spicy red bell pepper coulis À la carte $36
BEEF TENDERLOIN
Veal marrow mashed potatoes, port and green pepper demi-glace $16 supplement – À la carte $56
ICELAND COD
Grilled corn, lightly creamed apple reduction, served on a creamy herb polenta $7 supplement – À la carte $42
GAME FLANK STEAK
Swedish potatoes and Labrador tea demi-glace $7 supplement – À la carte $42
LA CAILLE…
Mushroom and foie gras stuffing, salsify purée and maple sauce À la carte $36
GRILLED PORTOBELLO
Garnished with black garlic humus, walnuts and a tomato, pomegranate and caper salsa À la carte $34
LINGUINI WITH MUSSELS
White wine cream sauce with shallots, capers, tomatoes and parmesan À la carte $36
Our extras…
BASKET OF ADDITIONAL BREAD (2) $3
HOME FRIES $5
SLICE OF SEARED FOIE GRAS $12
EXTRA SAUCE $4.50
TROU NORMAND $5
THE GOURMET PLEASURE OF OUR PASTRY CHEF
Tax and gratuity will automatically be added to your bill.
$49.95
Desserts
Finally…dessert!
OUR PASTRYCOOK INSPIRATION
6.95$
HOMEMADE SORBET OF THE DAY
5.95$
CRÈME BRÛLÉE
6.95$
HOMEMADE ICE CREAM
Vanilla, chocolate, pistachio or dolce latte flavour, topped with chocolate pieces $5.95
LEMON, ALMONDS AND HARVEST FRUITS
An almond cake baked with a lemon cream topping served with a field fruit compote $7.95 ($1.00 supplement with table d’hôte)
UPSIDE-DOWN CAKE WITH SPICES AND APPLES
Comforting just like at Mom’s! 8.95 Ask for it served hot with an addition of ice cream ($2.00 supplement with table d’hôte) Ice cream supplement of $3
CARAMEL TARTLET AND HAZELNUT GANACHE
Generous caramel and toasted hazelnut ganache $8.95 ($2.00 supplement with table d’hôte)
STRAWBERRY MOUSSE
Strawberry mousse on a vanilla cake base $8.95 ($2.00 supplement with table d’hôte)
AMARETTO TIRAMISU
Almond cake with coffee, mascarpone cream and amaretto $8.95 ($2.00 supplement with table d’hôte)
OUR CLASSIC CÔTE D’IVOIRE!
Six thin slices of chocolate cake topped with chocolate Chantilly and covered with chocolate ganache $8.95 ($2.00 supplement with table d’hôte)
Tax and gratuity will automatically be added to your bill.
What people say
The meal was sublime and the service was excellent, I recommend taking the Sommelier’s Friend package for the winery tour!
Pete Dewhale
Customer
I personally loved the prime rib, simply succulent, nothing to say!
Jeanne Lajoie
Customer
The table d’hôte was perfect for my wife and me. Included in our package with the tip, I must say that your work is remarkable. I highly recommend it!
Marc Caoust
customer
Packages including the evening meal at Hippolyte’s table d’hôte
Breathtaking packages!
For relaxation or adventure, be satisfied with our packages perfectly adapted to your needs!
Zen Package
A zen stay in complete peace of mind? This package is for you!
Starting at $180 per person
Vitality Package
A gastronomic experience and a treatment in the same package
From $257 per person
Friend of the Sommelier Package
Wine lovers, get away from everyday life!
Starting at $189 per person
Adventure Package
The ideal package to (re)discover the Laurentians
From $249 per person
Laurentian Pleasures Package
Discover this exciting package where nothing has been left to chance!
From $419 per person
Do you have any questions?
Let us help you by writing to us here.