Come and be part of the team
And discover all the opportunities there are for you at the Inn!
Find your place with us
Hello, I am François
I am the manager of the hostel. We are always looking for new talent to help us deliver an outstanding experience to our customers.
If you want to work in a paradise while giving people a chance to have a great experience, we want to meet you!
We have something for everyone
Kitchen
Be part of a dynamic team and take on constant challenges thanks to the epicenter of Chez Hippolyte restaurant at the Auberge du Lac Morency.
Activities
Take care of the activities with the guests on site and represent the hostel by being at the heart of their requests.
Housekeeping
Participate in the comfort of our guests and offer them the best possible experience by preparing their room before their arrival.
Technical maintenance
Come work in a dynamic environment full of challenges with a team that loves to take them on.
Receptionist
Be the first point of contact for our guests by welcoming them and guiding them in their discovery of the place. You will have the privilege of allowing them to experience a warm arrival.
A place like no other
Work in a simply beautiful place, summer and winter, with breathtaking landscapes and a fairy-tale atmosphere.
Benefits
Benefits offered by the Inn include:
- Group insurance: the employer contributes to comprehensive health coverage for employees.
- Paid Birthday Days: One day off with pay for the anniversary of employment and birth.
- Paid sick days: depending on the position, 2-3 or 5 days off for health care.
- Quality Equipment: The employer provides top of the line work equipment for a comfortable and efficient environment.
- Exceptional environment: a pleasant and stimulating work environment to promote professional and personal development.
There is nothing like a job
in tourism
“Come have fun working with the kitchen brigade. From prep time to intense moments at dinners and weddings, find your place on our team and provide our guests with outstanding culinary experiences.”
Jeremy the chef
So, ready to be part of the team?
