Our Packages

Zen Package

Relaxation

Vitality Package

Relaxation and massage

Friend of the Sommelier Package

Tasting and visit of the wine cellar

Hostel package

Overnight stay with meal

Escale Package

Quickly done, well done

Adventure Package

Jeep, ATV or dog sled

Ski package

The mountain awaits you

Laurentian Pleasures Package

Live the ultimate Inn experience

The Inn

Restaurant

The legendary Chez Hippolyte restaurant

Wine cellar

Discover our fabulous wine cellar

Outdoor Adventures

Breathtaking adventures

Included with your overnight stay

Breathtaking adventures

Nordic Spa

Relaxation assured

Care

The greater good

Seasons

Summer

Beach and Leisure

Fall

Colors and Adventure

Winter

Snow and Passion

Spring

Relaxation and Renaissance

Our Publications

Blogs

Discover the Inn

In the region

The Laurentians to discover

About the Inn

To know us better

Jobs

To be part of the team

Event

Corporate

Team Building, conference and more

Wedding

Experience the magic of the Inn

Info

Addresses and phones

For information and contacts

Location

Find us on the map

Hello everyone,

I’m François, the manager of the Auberge du Lac Morency, and I’d like to share with you my deep passion for gastronomy, which is at the heart of every experience we offer at the Auberge. For me, gastronomy isn’t just about food; it’s a celebration of life, flavors and shared moments.

1. The Art of Gastronomy

At L’Auberge, we see cooking as an art form. Each dish is carefully prepared not only to satisfy the taste buds, but also to awaken the senses. We firmly believe in the importance of quality ingredients.

That’s why we carefully select local, seasonal produce, guaranteeing freshness and authentic flavors.

2. A Unique Culinary Experience

Our goal is to provide a culinary experience that exceeds our customers’ expectations. From innovative menus created by our talented kitchen team to meticulously chosen food and wine pairings, every meal is an adventure in itself.

Our sommeliers work closely with chefs to create pairings that enhance both the wine and the dish.

3. The Role of the Wine Cellar

The Auberge’s wine cellar plays an essential role in our passion for gastronomy. With a rich and varied collection, it offers the perfect complement to our dishes.

Each wine has been selected for its uniqueness, and we’re delighted to share these treasures with our guests.

4. Commitment to Excellence

At the Auberge du Lac Morency, gastronomic excellence is our commitment. Every member of our team, from kitchen to service, shares this passion and commitment to delivering the very best. We’re constantly on the lookout for new ways to surprise and delight our customers, whether it’s with a signature dish or an exceptional wine.

I invite you to come and enjoy the gastronomic experience at the Auberge du Lac Morency. Whether you’re a gourmet or a wine connoisseur, we’ve got something special for you. Come and share our passion for gastronomy and create unforgettable memories.

We look forward to welcoming you to our table,

François, Manager, Auberge du Lac Morency