Hello everyone,
I’m François, the manager of the Auberge du Lac Morency, and I’d like to share with you my deep passion for gastronomy, which is at the heart of every experience we offer at the Auberge. For me, gastronomy isn’t just about food; it’s a celebration of life, flavors and shared moments.
1. The Art of Gastronomy
At L’Auberge, we see cooking as an art form. Each dish is carefully prepared not only to satisfy the taste buds, but also to awaken the senses. We firmly believe in the importance of quality ingredients.
That’s why we carefully select local, seasonal produce, guaranteeing freshness and authentic flavors.
2. A Unique Culinary Experience
Our goal is to provide a culinary experience that exceeds our customers’ expectations. From innovative menus created by our talented kitchen team to meticulously chosen food and wine pairings, every meal is an adventure in itself.
Our sommeliers work closely with chefs to create pairings that enhance both the wine and the dish.
3. The Role of the Wine Cellar
The Auberge’s wine cellar plays an essential role in our passion for gastronomy. With a rich and varied collection, it offers the perfect complement to our dishes.
Each wine has been selected for its uniqueness, and we’re delighted to share these treasures with our guests.
4. Commitment to Excellence
At the Auberge du Lac Morency, gastronomic excellence is our commitment. Every member of our team, from kitchen to service, shares this passion and commitment to delivering the very best. We’re constantly on the lookout for new ways to surprise and delight our customers, whether it’s with a signature dish or an exceptional wine.
I invite you to come and enjoy the gastronomic experience at the Auberge du Lac Morency. Whether you’re a gourmet or a wine connoisseur, we’ve got something special for you. Come and share our passion for gastronomy and create unforgettable memories.
We look forward to welcoming you to our table,
François, Manager, Auberge du Lac Morency